Recipe: Homemade Spaghettios with Meatballs

This is a delicious change from soup and a nice throwback to a lot of peoples childhoods. I haven’t had Spaghettios in probably over a decade and I’ve never eaten the one with meatballs but I can almost assure you this one is way more delicious than the one in a can and honestly, very easy to make! You can sub in any type of meatballs or leave them out for a vegetarian version.

Homemade Spaghettios with Meatballs

Adapted from The Budding Table

Recipe: Goat Cheese, Pear, and Black Pepper Scones

I love the idea of making traditionally sweet foods into savory ones. When I saw this recipe I knew I would be making it. Despite sounding very fancy, goat cheese and pears are not exactly the most high ticket items so this is a pretty cheap recipe if you need to impress someone. On top of all of that, this is also a one bowl recipe so it’s pretty easy on the clean up as well.

Goat Cheese, Pear, and Black Pepper Scones

Adapted from Culture Cheese Magazine

Recipe: Stir Fry Noodles

You could easily add whatever you want to this but to make it as straight forward as possible all I did was add a bag of frozen “stir fry” vegetables, making this meal take all of 10 minutes to come together without bringing out any chopping board. It does take 2 pans (one to boil and one to fry in) but you could probably do it in one large sauce pot if you were really lazy.

Stir Fry Noodles

Recipe: Fried Cauliflower

This is one of those recipes that will completely blow you away. I actually don’t like the sauce that came with the original recipe and prefer to just use a bottled teriyaki or even just a sprinkling of soy sauce so I’m not including it here but basically this a recipe for the most delicious fried cauliflower that you can serve over rice with some sesame seeds – if you don’t end up eating it all before that.

Fried Cauliflower

Adapted from Pinch of Yum