You can’t come up with an easier recipe. These pickles take as long as it takes to cut up a cucumber to make and then time does the rest of the work. Despite being only a few ingredients, the pickle packs a punch. While I think I like vinegar cured pickles more, these do in a pinch.

Salt Cured Pickles

AuthorMabCategoryDifficultyBeginner

Yields1 ServingServingsQuarter (0.25 Servings)Half (0.5 Servings)Default (1 Serving)Double (2 Servings)Triple (3 Servings)

Prep Time5 minsCook Time35 minsTotal Time40 mins

Ingredients

 1 cucumber

 1 inch ginger, grated

 1 tbsp salt

Directions

1

Slice cucumber into thin strips then mix all of the ingredients in a bowl.

2

Let sit for at least 30 minutes then drain excess moisture.

Adapted from Otaku Blog

Ingredients

Ingredients

 1 cucumber

 1 inch ginger, grated

 1 tbsp salt

Directions

Directions

1

Slice cucumber into thin strips then mix all of the ingredients in a bowl.

2

Let sit for at least 30 minutes then drain excess moisture.

Notes

Salt Cured Pickles

IngredientsDirections