Recipe: Pancakes

A super basic pancake recipe where the batter take just a minute or two to come together with things you probably have hanging around the house on any morning that you find yourself in need of a little bread that is kind of also cake-like.

Pancakes

AuthorMab

Yields2 Servings

Ingredients
 190 g flour
 15 g baking powder
 5 g salt
 15 g sugar
 300 ml milk
 1 egg
 43 g butter, melted

Directions
1

In a large bowl, mix together the flour, baking powder, salt and sugar then make a well in the center and pour in the milk, egg and butter and stir until mixed.

2

Over medium heat, melt butter in a frying pan and once hot, pour about 1/4-1/3 cup batter in to the pan.

3

Flip when sides have stiffened and bubbles begin to form in the batter.

4

Brown the other side for about 2-4 minutes and repeat until all batter is used.

Adapted from All Recipes

Ingredients

Ingredients
 190 g flour
 15 g baking powder
 5 g salt
 15 g sugar
 300 ml milk
 1 egg
 43 g butter, melted

Directions

Directions
1

In a large bowl, mix together the flour, baking powder, salt and sugar then make a well in the center and pour in the milk, egg and butter and stir until mixed.

2

Over medium heat, melt butter in a frying pan and once hot, pour about 1/4-1/3 cup batter in to the pan.

3

Flip when sides have stiffened and bubbles begin to form in the batter.

4

Brown the other side for about 2-4 minutes and repeat until all batter is used.

Pancakes

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