Recipe: Dum Aloo

Surprisingly simple and really filling Dum Aloo is basically simmered and spiced potatoes. I like to chop small potatoes in to bite sized pieces because my mouth is small (and they cook quicker that way) but generally they’re cooked whole.

Dum Aloo

AuthorMabDifficultyBeginner

Yields4 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins

Ingredients
 12 small/new potatoes, cut in to 6 pieces
 250 g plain yogurt
 50 g tomato paste
 1 onion, chopped
 2 cloves of garlic, minced
 1 inch ginger, grated
 4 tbsp oil
 10 cashews, ground or chopped finely
 1 tsp each: salt, fennel, cumin, pepper

Directions
1

Heat oil in a large pot add potatoes and cook until brown and crispy on all sides.

2

Add to the pan the onions, garlic, ginger and cashews, cook for 5-7 minutes until onions are clear.

3

Add the tomato pasta and the yogurt, cook for 2-3 minutes and add up to 200ml of water until the sauce is at the desired thickness.

Adapted from Chef de Home

Ingredients

Ingredients
 12 small/new potatoes, cut in to 6 pieces
 250 g plain yogurt
 50 g tomato paste
 1 onion, chopped
 2 cloves of garlic, minced
 1 inch ginger, grated
 4 tbsp oil
 10 cashews, ground or chopped finely
 1 tsp each: salt, fennel, cumin, pepper

Directions

Directions
1

Heat oil in a large pot add potatoes and cook until brown and crispy on all sides.

2

Add to the pan the onions, garlic, ginger and cashews, cook for 5-7 minutes until onions are clear.

3

Add the tomato pasta and the yogurt, cook for 2-3 minutes and add up to 200ml of water until the sauce is at the desired thickness.

Dum Aloo

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