I had a party and decided to throw together a nice punch because who doesn’t love punch? I saw this one on Smitten Kitchen and decided to go ahead and try. It’s fabulous! It was enough punch for the 14 of us the last the whole night. I worried there would be too much or too little but this was just right! Not a drop left.
Boozy Punch
1 1/4 cups cold water
1 1/4 cups limeaid
3 3/4 cups pineapple juice
1 3/4 cups Campari (or less, to taste)
1 bottle dark rum
1 bottle sparkling wine
Mix all chilled ingredients in a large punch bowl (this makes about 4 quarts so plan your bowl accordingly) and if desired, put a handful of garnishes like lemon or orange slices.
**If you’re not serving right away, do not add the wine until serving time so it stays cold and fizzy.
Adapted from: Smitten Kitchen
Grapes, challah and meatloaf – nice and simple but delicious!