I’m doing all my cookie baking this weekend which is a pretty big undertaking it itself so I’m trying to keep meals extra simple so that I don’t get too overwhelmed on Sunday. We will be going out on Saturday to a party but of course that doesn’t really help for the rest of the week!

Saturday
lunch: out @ tea
dinner: out @ Black Bottle Postern (birthday party)

Sunday
lunch: vegetable curry w/ rice and salad
dinner: shrimp and pasta in a white sauce

Monday
lunch: couscous soup, biscuit, fruit
dinner: black bean enchiladas

Tuesday
lunch: galette, yogurt, salad
dinner: baked chicken, mashed potatoes, mixed veg

Wednesday
lunch: salad, boiled egg, fruit
dinner: couscous soup w/ biscuit

Thursday
lunch: galette, yogurt, salad
dinner: black bean enchiladas

Friday
lunch: leftovers
dinner: homemade pizzas

To Make on Prep Day

Slow Cooker Couscous Soup
Zucchini Galette
Black Bean Enchiladas
Shrimp + Pasta in White Sauce
Fluffy Biscuits
Tri Colored Cookies

Shopping List

fruit x 2
zucchini (2)
tomatoes (2)
pepper (2)
onions (4)
milk
stock (2)
pearl couscous
pasta
diced tomatoes with chilis
flour
red food coloring
mazipan (2)
apricot preserves
raspberry preserves
semi-sweet baking squares
black beans (2)
kidney beans (2)
butter (2)
cream cheese
cheddar
cereal
juice tabs
beef jerky