I managed to make it over the hurdle of Thanksgiving so it’s clear on to cookie season now! I won’t be making cooking for another two weeks but I can’t wait to start baking and sharing my cookies with everyone. Or keeping them all for myself, either way.

Saturday
lunch: eggs and toast
dinner: miso udon soup

Sunday
lunch: leftovers from Thanksgiving
dinner: black bean burgers, yogurt sauce

Monday
lunch: egg bake, fruit, yogurt
dinner: chicken korma

Tuesday
lunch: scotch eggs, salad, apple
dinner: veggie stir fry

Wednesday
lunch: chicken korma, rice, salad
dinner: pizza

Thursday
lunch: scotch eggs, chips, salsa
dinner: salmon, couscous, spinach

Friday
lunch: leftovers
dinner: out @ sushi

To Make on Prep Day

Black Bean Burgers
Yogurt Sauce
Chicken Korma
Scotch Eggs
Egg Bake

Shopping List

onions
cucumber
pepper
apples
salad
bananas
pasta
sauce
black beans
yogurt
burger buns
pizza
salmon
milk
cider
cereal