Here’s my menu for this week. I usually make all or almost all of everything listed on a given menu though I tend to eat things out of order (sometimes you’re just not in the mood for something or you don’t want to cook a complex dish on the weekend like you thought you would). You can always see the food I actually made on Friday when I post my weekly lunch compilation on @mabmadefood. As usual this menu only has lunches and dinners because we always eat the same breakfast.
Monday onigirazu, daigaku imo
Tuesday tofu-bean balls, mashed potatoes
Wednesday fried cauliflower
Thursday zucchini galette
pasta with red pepper sauce (freezer)
Friday tofu-bean balls, mashed potatoes, gravy
brinner (vegetable omelette + hash browns)