Recipe: Homemade Spaghettios with Meatballs

This is a delicious change from soup and a nice throwback to a lot of peoples childhoods. I haven’t had Spaghettios in probably over a decade and I’ve never eaten the one with meatballs but I can almost assure you this one is way more delicious than the one in a can and honestly, very easy to make! You can sub in any type of meatballs or leave them out for a vegetarian version.

Homemade Spaghettios with Meatballs

Adapted from The Budding Table

Recipe: Goat Cheese, Pear, and Black Pepper Scones

I love the idea of making traditionally sweet foods into savory ones. When I saw this recipe I knew I would be making it. Despite sounding very fancy, goat cheese and pears are not exactly the most high ticket items so this is a pretty cheap recipe if you need to impress someone. On top of all of that, this is also a one bowl recipe so it’s pretty easy on the clean up as well.

Goat Cheese, Pear, and Black Pepper Scones

Adapted from Culture Cheese Magazine

Recipe: Stir Fry Noodles

You could easily add whatever you want to this but to make it as straight forward as possible all I did was add a bag of frozen “stir fry” vegetables, making this meal take all of 10 minutes to come together without bringing out any chopping board. It does take 2 pans (one to boil and one to fry in) but you could probably do it in one large sauce pot if you were really lazy.

Stir Fry Noodles

Recipe: Stovetop Chocolate Pudding

Stovetop pudding comes together easily in a couple of minutes and can be made to look extremely fancy for an easy dinner party treat. Top with whipped cream, pieces of fruit, or shaved chocolate for maximum effect or simply eat it right out of the bowl. Also you can sieve all the ingredients to make sure it doesn’t have any lumps at all or you can be like me and take your lumps where they happen.

Chocolate Pudding