Saturday
lunch: eggs with toast
dinner: risotto with asparagus, zucchini, and peas
Sunday
lunch: out to tea
dinner: chicken skillet with buttered noodles
Monday
lunch: minestrone + biscuits
dinner: chicken tikka masala
Tuesday
lunch: sandwiches with fruit, chips/salsa
dinner: out at Grape and Olive
Wednesday
lunch: chicken wrap w/ aioli
dinner: leftover risotto
Thursday
lunch: minestrone + biscuits
dinner: veggie pizza
Friday
lunch: sandwiches and salad
dinner: leftovers
Salad, naked black bean burgers, spicy dipping garlic-lime sauce, black grapes, corn chips.
Black bean enchilada, carrots, grapes.
If you have a stand mixer this recipe is about as easy as they come simply pop all the ingredients in and prepared to be wowed by what comes out. This pizza is best when rolled thin and cooked until the edges are perfectly crisp. Ready for just about any toppings and with a very short rise time it’s great for a slow Friday night. You can honestly ignore the rise time if you’re in a rush and you roll it out thin enough it will puff while you’re putting toppings on and when cooking but for a little extra softness waiting the 30 minutes for it to rise will give it a pillow-y texture. This recipe easily doubles for a crowd.
Lots of things to do night before a taco night tonight. Not only do I have to prep the food but also drinks and on top of that – food shop!
Saturday
lunch: Tandoori chicken and rice
dinner: Tacos, Margaritas, and chocolate cheesecake mousse
Sunday
lunch: leftovers (tacos)
dinner: Out at Kukai (Ramen-ya)
Monday
lunch: Chicken Chili
dinner: Baked Salmon, Mashed potatoes, green beans
Tuesday
lunch: Chicken Wrap w/ Aioli
dinner: Pasta with roasted tomato sauce
Wednesday
lunch: Leftover salad
dinner: Mango Chicken Chili
Thursday
lunch: Salmon onigiri
dinner: Pizza
Friday
lunch: Mango chicken chili
dinner: Stir Fry
Chicken salad wrap with Siracha aioli, carrots, and grapes.
Trying to be consistent here.
Menus will be posted on the weekend. A recipe on Tuesday and then a bento on Thursday (if I’ve packed any). I have a bunch of recipes saved up that hopefully I will sort of march right through in the coming week so I’ll give myself some fodder and even if I don’t post the menu there always is one so that’s easy enough :p
Saturday
lunch: ravioli (frozen)
dinner: baked cod, couscous, vegetables
Sunday
lunch: pancakes
dinner: veggie-stuffed lasagna
Monday
lunch: tandoori chicken, creamed spinach
dinner: roasted tomato and chicken pasta
Tuesday
lunch: sandwiches and salad
dinner: homemade pizza
Wednesday
lunch: grilled chicken wrap with Siracha aioli
dinner: trailer trash rice bake
Thursday
lunch: tandoori chicken and creamed spinach
dinner: minestrone soup with bread
Friday
lunch: sandwiches and salad
dinner: leftovers
This is a fairly easy to do cookie bar recipe which turns out delicious homemade cookie. The recipe called for a 13×9 but I used a 9×9 and it worked out okay as well. I made it in the stand mixer but you could easily make this by hand or with a hand mixer with the same amount of ease. It comes together in under 5 minutes so it’s the perfect recipe for a last minute dessert.
Never mind, trying to add more recipes but mostly just failing at that. Here’s this weeks menu instead:
Sunday
lunch: buttermilk pancakes
dinner: chicken stew, baked potato
Monday
lunch: piroshki (mushrooms, spinach, cheese, onions)
dinner: lime miso salmon with couscous and green beans
Tuesday
lunch: salad with feta, orange
dinner: chicken burritos
Wednesday
lunch: burrito salad
dinner: fritatta
Thursday
lunch: piroshki (mushrooms, spinach, cheese, onions)
dinner: tikka masala
Friday
lunch: leftovers
dinner: out @ Agrodolche
Decided to work on another cookbook, a little undecided about what to do but it’ll all work out I’m sure.
Took a little blogging break there while I got some life stuff together but I’m back with a menu for the week and there’s even a recipe coming down the pipeline as well so we’ll see if I can keep it together through the holiday season 🙂
Saturday
lunch: Chipolte
dinner: butternut squash and chicken casserole
Sunday
lunch: leftover casserole
dinner: fish, couscous, and salad
Monday
lunch: sandwhiches
dinner: chicken burritos
Tuesday
lunch: burrito salad
dinner: shrimp with green beans
Wednesday
lunch: sandwhiches
dinner: stuffed shells
Thursday
lunch: salad and leftovers
dinner: chicken and rice soup
Friday
lunch: leftovers
dinner: homemade pizza <3
Until next time (or Wednesday when the recipe pops up!).