This is a fairly easy to do cookie bar recipe which turns out delicious homemade cookie. The recipe called for a 13×9 but I used a 9×9 and it worked out okay as well. I made it in the stand mixer but you could easily make this by hand or with a hand mixer with the same amount of ease. It comes together in under 5 minutes so it’s the perfect recipe for a last minute dessert.
Chocolate Chip Cookie Bars
AuthorMabPreheat the oven to 325 degrees. Spray a 13 x 9 baking pan with cooking spray or butter and flour, if preferred.
Whisk the melted butter and sugars in a large bowl until combined.
To the sugar add the eggs and vanilla and mix well.
Using a rubber spatula, fold the dry ingredients (flour, salt, baking soda) into the egg mixture until just combined; do not overmix.
Fold in the chocolate chips and turn the batter into the prepared pan, smoothing the top with the spatula.
Bake until the bars are golden brown and they are slightly firm to the touch, aabout 20-25 minutes.
Cool for about 10 minutes and then cut and serve.
Ingredients
Directions
Preheat the oven to 325 degrees. Spray a 13 x 9 baking pan with cooking spray or butter and flour, if preferred.
Whisk the melted butter and sugars in a large bowl until combined.
To the sugar add the eggs and vanilla and mix well.
Using a rubber spatula, fold the dry ingredients (flour, salt, baking soda) into the egg mixture until just combined; do not overmix.
Fold in the chocolate chips and turn the batter into the prepared pan, smoothing the top with the spatula.
Bake until the bars are golden brown and they are slightly firm to the touch, aabout 20-25 minutes.
Cool for about 10 minutes and then cut and serve.