Saturday
lunch: eggs with toast
dinner: risotto with asparagus, zucchini, and peas
Sunday
lunch: out to tea
dinner: chicken skillet with buttered noodles
Monday
lunch: minestrone + biscuits
dinner: chicken tikka masala
Tuesday
lunch: sandwiches with fruit, chips/salsa
dinner: out at Grape and Olive
Wednesday
lunch: chicken wrap w/ aioli
dinner: leftover risotto
Thursday
lunch: minestrone + biscuits
dinner: veggie pizza
Friday
lunch: sandwiches and salad
dinner: leftovers