Last week was only four days of work because Good Friday is a day off here which means I only made four bentos and we just ate leftovers on Friday which is a lot easier anyway. Tried to do a little change up with including a salad as the main course for one of the days but Andrew still insists on salads nearly every day so there’s a lot of boring salads.
Lemony Vegetable and Lentil soup, bread, grapes, boiled egg
Greek inspired salad (balsamic marinated chicken, tzatziki sauce, feta), rice, mandarin, walnuts
Cheese and spinach Piroshki, side salad, spicy pickles, mandarin, boiled egg, salad dressing

Baked len
Baked Falafel, Chili-Yogurt Sauce, Salad, Roasted Spiced Potatoes, Apple
Chicken Goulash, Rice, Salad with Carrots, Apple
Minestrone, Bread, Salad, Cherry Tomatoes, Apple
Aloo Dahi (pan fried potatoes in yogurt sauce), Rice, Carrots and Hummus, Strawberries
Stir Fry Vegetable Noodles, Carrots and Hummus, Apple
PB and J on Black Bread, Chips, Boiled Egg, Apple, Salad
Savory Turnover (pear chutney, Havarti, walnuts), carrots and hummus, apple, salad
Potato latke, sour cream and hot sauce, spicy pickles, carrots and hummus, apple
Coconut Curry Chicken and Rice Soup, salad, banana
Roasted vegetable pasta (sauce on the side), breadsticks, grapes, cheese, cherry tomatoes
Shrimp fried rice, spicy pickles, boiled egg, orange
Cheese and bean quesadillas, sour cream and salsa, spiced rice salad, oranges
Vegetable Baked Ziti, salad, orange, apple, boiled eggs
Chicken burrito, cornbread, grapes, salad, orange
Salmon onigiri, salad, orange, apple
Onion and goat cheese tart, grapes, carrots and hummus, apple
Double bean soup I ruined with too much masa, cornbread, salad, apple