Even though I have more time to make food, I am still trying to keep things simple. When you I have an unlimited time frame to do something one of either two things happens: I procrastinate and never get anything done OR I pick extremely over elaborate things and I waste all the extra time I had on making it. I don’t want to replace 8 hours working with 8 hours cooking. I’m trying to remember that going forward.

Potato latke, sour cream and hot sauce, spicy pickles, carrots and hummus, apple Coconut Curry Chicken and Rice Soup, salad, banana Roasted vegetable pasta (sauce on the side), breadsticks, grapes, cheese, cherry tomatoes Shrimp fried rice, spicy pickles, boiled egg, orange Cheese and bean quesadillas, sour cream and salsa, spiced rice salad, oranges

Lotta salad this week. Can’t help it because Andrew loves salad so much but I tried to keep it interesting by shifting the types of salad and the mix-ins. Also all of these salads do have dressing on them but because it’s oil based it’s basically invisible and just kind of makes the whole thing look wet. Sometimes I have to remind myself that food needs to taste good too and not just look instagram good. Honestly that’s the hardest part because you want people to think your food looks great but also you have to live your life and eat it. I know for a fact a lot of the food made for food blogs goes uneaten because no one is baking three cakes in a week and chowing down on them.

Vegetable Baked Ziti, salad, orange, apple, boiled eggs

Chicken burrito, cornbread, grapes, salad, orange

Salmon onigiri, salad, orange, apple

Onion and goat cheese tart, grapes, carrots and hummus, apple Double bean soup I ruined with too much masa, cornbread, salad, apple

I’m thinking of going back to one new recipe per week since I feel like I post a ton without really getting anything back or having an audience. Part of me thinks I should attempt to build an audience and the other part of me is too busy worrying about having to pass my Estonian exam in two months. Oh well.

Chicken Teriyaki, Rice, Salad, Carrots and Hummus, Apple Meatballs, Mashed Potatoes, Roasted Brussels Sprouts and Sweet Potato, Grapes, Nuts, Chocolate Arancini, Cheese and Tomato Salad, Dipping Sauce, Carrots and Hummus Chicken Noodle Soup, Salad, Bread, Apple Baked Falafel, Couscous, Spicy Dip, Thai Pickles, Apple

Going to try the numbering thing so I don’t have to think about it. Only 4 bentos this past week and I think they’ll only be 4 for this week too but honestly we’re going to quality not quantity, right?

Vegetable Tortellini Soup, Salad, Grapes, Orange Bean and Cheese Quesadilla, Spiced Rice, Salsa, Sour Cream, Salad, Orange Vegetable Quiche, Pan Fried Potatoes, Black Grapes, Goat Cheese Salad, Yogurt with Jam and Honey and Walnuts Shrimp Red Curry, Rice, Thai Cucumber Salad, Apple