Menu: Running Routine

Leave a comment

Welcome to yet another week we’re I’m running kinda slow on updating! I’m trying to work on being more reliable about posting while I’m also trying to alter my diet, up my exercise, and finish 13 Xmas presents in 4 weeks. You can see how that’s turning out (not to mention the usual social, work, and life issues along the way!) Below is the CSA contents and a “working menu”. I’m going to try and turn the corn in to not creamed corn but…I’m merely human and creamed corn is delicious. Continue reading →

Menu: No New Recipes

Leave a comment

I’ll try and have 1 or 2 new recipes up this week but everything I made last week was mostly meh and not worth making again sadly. Have a CSA list and menu instead.

4 ears of Charisma sweet corn
1 head garlic

2.5 pounds of slicing tomatoes
1 jalapeno peppers

2 yellow sweet peppers

lemon cucumbers
1 bunch rainbow chard
2 bunches arugula
2 small red onions
1 bunch cilantro

1 bunch carrots

Tuesday
lunch – out
dinner – Dominos

Wednesday
lunch – salad
dinner – patsa w/ peppers and tomatoes

Thursday
lunch – pear and creamed corn
dinner – baked chicken w/ roasted curry spiced caliuflower

Friday
lunch – caliuflower and salad
dinner – burritos

Saturday
lunch – shrimp and green beans
dinner – fritatta

Sunday
lunch – pancakes
dinner – out (Andrew’s birthday)

Monday
lunch – salad
dinner – leftovers

Tuesday
lunch – cous cous w/ veg

Menu: Bounty!

Leave a comment

After finally getting our peaches under control (deliciously) things are more easy to manage with the CSA this week since I feel like we can use/freeze/eat everything we got. I still have a jar of pickled beets to send home too but I really hate the post office so that will have to wait.

Jump below for the CSA list and menu for the week. Continue reading →

Recipe: Black Bean Enchiladas

8 Comments

I had never had enchiladas before so this was an experience in deliciousness. The sauce came together almost instantly and without effort and the bean burrito things were beyond delicious. This makes a surprising 8 enchiladas which we ate over 4 nights. This was also extremely spicy but I blame that on the way too hot salsa I used.

Black Bean Enchiladas