Salmon Onigiri
AuthorMabFlake cooked fish with a fork and mix with the rice and sesame seeds.
Wet hands then place one quarter of the rice mixture (about 3/4 cup) in your hands and squeeze firmly. Rotate and squeeze until it forms a triangular or circular shape that holds together securely. Wrap a strip of nori around the middle. Repeat with remaining rice mixture.
Alternatively: Place about 3/4 of rice mixture inside a piece of plastic wrap, squeeze mixture together tightly and then shape.
Adapted from <a href="http://www.thekitchn.com/recipe-salmon-and-black-sesame-onigiri-japanese-rice-balls-recipes-from-the-kitchn-190352">The Kitchn</a>
Ingredients
Directions
Flake cooked fish with a fork and mix with the rice and sesame seeds.
Wet hands then place one quarter of the rice mixture (about 3/4 cup) in your hands and squeeze firmly. Rotate and squeeze until it forms a triangular or circular shape that holds together securely. Wrap a strip of nori around the middle. Repeat with remaining rice mixture.
Alternatively: Place about 3/4 of rice mixture inside a piece of plastic wrap, squeeze mixture together tightly and then shape.