Turkey Kerala

Turkey Kerala

AuthorMab
Yields8 Servings
Ingredients
 3 onions, diced
 6 green chilis, chopped finely
 10 curry leaves, roughly torn
 2 tbsp oil
 ¼ tsp turmeric powder
 1 tsp pepper
 2 tsp garam masala
 4 tsp each: ginger paste and garlic paste
 4 tomatoes, diced
 3 carrots, diced
 3 tbsp soy sauce
 4 lbs turkey thighs
Directions
1

Heat the oil in a large stock pot and fry the sliced onion, green chilies, and curry leaves until the onion becomes brown.

2

Add all the spices, chopped tomato, soy sauce, and the turkey.

3

Add 1/2 cup water and cover the pot, until boiling.

4

Remove the cover two or three times and flip the turkey until it is roasted and the meat is falling off the bone, about 40 minutes.

Adapted from NDTV Food

Ingredients

Ingredients
 3 onions, diced
 6 green chilis, chopped finely
 10 curry leaves, roughly torn
 2 tbsp oil
 ¼ tsp turmeric powder
 1 tsp pepper
 2 tsp garam masala
 4 tsp each: ginger paste and garlic paste
 4 tomatoes, diced
 3 carrots, diced
 3 tbsp soy sauce
 4 lbs turkey thighs

Directions

Directions
1

Heat the oil in a large stock pot and fry the sliced onion, green chilies, and curry leaves until the onion becomes brown.

2

Add all the spices, chopped tomato, soy sauce, and the turkey.

3

Add 1/2 cup water and cover the pot, until boiling.

4

Remove the cover two or three times and flip the turkey until it is roasted and the meat is falling off the bone, about 40 minutes.

Turkey Kerala

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