Ginger Squash Soup
AuthorMabIngredients
2 tbsp butter
1 onion, diced
5 carrots, diced
3 inches ginger, minced
1 tsp tumeric
1 tsp chili powder
1 large squash, roasted and cut into 1" dice
6 cups chicken stock
pepper and salt
Directions
1
In a large pot melt the butter and add the onion, carrots ginger and spices, stir over medium heat until softened, about 8 min.
2
Add the stock and squash and simmer for about 30 minutes covered, stirring occasionally.
3
Pour in to a blender or use a stick blender to puree until smooth.
Adapted from Noshing with the Nolands
Ingredients
Ingredients
2 tbsp butter
1 onion, diced
5 carrots, diced
3 inches ginger, minced
1 tsp tumeric
1 tsp chili powder
1 large squash, roasted and cut into 1" dice
6 cups chicken stock
pepper and salt
Directions
Directions
1
In a large pot melt the butter and add the onion, carrots ginger and spices, stir over medium heat until softened, about 8 min.
2
Add the stock and squash and simmer for about 30 minutes covered, stirring occasionally.
3
Pour in to a blender or use a stick blender to puree until smooth.