Ginger Squash Soup

Ginger Squash Soup

AuthorMab
Yields6 Servings
Ingredients
 2 tbsp butter
 1 onion, diced
 5 carrots, diced
 3 inches ginger, minced
 1 tsp tumeric
 1 tsp chili powder
 1 large squash, roasted and cut into 1" dice
 6 cups chicken stock
 pepper and salt
Directions
1

In a large pot melt the butter and add the onion, carrots ginger and spices, stir over medium heat until softened, about 8 min.

2

Add the stock and squash and simmer for about 30 minutes covered, stirring occasionally.

3

Pour in to a blender or use a stick blender to puree until smooth.

Ingredients

Ingredients
 2 tbsp butter
 1 onion, diced
 5 carrots, diced
 3 inches ginger, minced
 1 tsp tumeric
 1 tsp chili powder
 1 large squash, roasted and cut into 1" dice
 6 cups chicken stock
 pepper and salt

Directions

Directions
1

In a large pot melt the butter and add the onion, carrots ginger and spices, stir over medium heat until softened, about 8 min.

2

Add the stock and squash and simmer for about 30 minutes covered, stirring occasionally.

3

Pour in to a blender or use a stick blender to puree until smooth.

Ginger Squash Soup

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