Coconut Red Curry Chicken and Rice Soup
AuthorMabDifficultyBeginnerIn a large soup pot add 2 tbsp oil to the bottom and cook the onions and other vegetables until the onions start to become translucent, about 5-7 minutes.
Add the chicken and rice and cook for 5 minutes allowing chicken to color slightly.
Pour in the broth and add the red curry, brown sugar, and fish sauce and allow the soup to come to a boil then lower the heat and simmer for 20-25 minutes.
Stir in the coconut milk and allow to heat through.
Adapted from Sweet Pea and Saffron
Ingredients
Directions
In a large soup pot add 2 tbsp oil to the bottom and cook the onions and other vegetables until the onions start to become translucent, about 5-7 minutes.
Add the chicken and rice and cook for 5 minutes allowing chicken to color slightly.
Pour in the broth and add the red curry, brown sugar, and fish sauce and allow the soup to come to a boil then lower the heat and simmer for 20-25 minutes.
Stir in the coconut milk and allow to heat through.