Who doesn’t love funfetti!? Basically a funfetti cake is just white cake in which you dumped a bunched of sprinkles (aka colorful sugar) in to. It really only make the cake better! This is one I did for Gravity Falls party hence the colorful buttercream and fondant designed but you can do whatever you like on top.
Blerb
Saturday leftovers
out with friends
Sunday blueberry smoothie
Cauliflower General Tso’s
Monday turkey pinwheels, salad, fruit
vegetable pancakes
Tuesday chicken vindaloo, zucchini fries, carrot/hummus
Shrimp Fajitas, rice, tortilla
Wednesday turkey pinwheels, salad, fruit
mac and cheese
Thursday chicken vindaloo, zucchini fries, carrot/hummus
salmon, couscous, roasted vegetables
Friday leftovers
pasta with vegetables
Zucchini Fries
Vegetable Pancakes
Blueberry Smoothie
Turkey Pinwheels
Cauliflower General Tso’s
Chicken Vindaloo
Shrimp Fajitas
salad
baby spinach
red peppers
green peppers
zucchini
carrots
apples
grapes
cauliflower
onions
limes
butter
milk
eggs
couscous
macs
tumeric
tortillas
cereal
salmon
shrimp
hummus
turkey breast
Headed off to a brunch this morning. I’m a little nervous but hopefully it turns out well enough. Just a real easy menu for this week because I think I was doing too much last week, or the heat got to me- one of those.
Saturday out @ brunch
out at Sushi Kampai
Sunday chicken salad with boiled egg
Brie Quesadillas with Brussels Sprouts and Caramelized Onions
Monday corn fritters, salad, fruit
japanese curry, rice
Tuesday roasted summer veggies and chickpeas, boiled egg, fruit
salmon, couscous, salad
Wednesday corn fritters, salad, fruit
vegetable ramen soup
Thursday roasted summer veggies and chickpeas, boiled egg, fruit
japanese curry, rice
Friday leftovers
homemade pizza
corn fritters
roast summer vegetables & chickpeas
Japanese Style Curry
quesadillas
Vegetable Ramen
boiled eggs
eggplant
zucchini
onions
potatoes
carrots
pepper
brussel spouts
salad
bananas
grapes
mozzarella
eggs
milk
cereal
yogurt
canned tomatoes
curry mix
brie
ramen
cat food
Going out to a local park for a small festival with food trucks on Saturday. It should be a warm but beautiful day to eat something delicious. This week I’m not going too crazy but food but hopefully it will be a good week.
Saturday out @ Parke Diem
pasta with vegetables and spicy sauce
Sunday veggie pancakes
creamy chicken and rice, grilled lemon-mustard asparagus
Monday vegetable quiche, salad, apple
summer rice casserole
Tuesday tikka masala soup, naan, carrots/hummus
vegetable pizza
Wednesday vegetable quiche, salad, apple
salmon, couscous, roasted vegetables
Thursday tikka masala soup, naan, carrots/hummus
summer rice casserole
Friday leftovers
homemade mac and cheese, salad
Roasted Chicken (crockpot)
Creamy Chicken and Rice
Lemon-Mustard Asparagus
Tikka Masala Soup
Baked Naan
Vegetable Quiche
Summer Rice Casserole
asparagus
carrots
onion
salad
zucchini
peppers
apples
strawberries
parsley
tomatoes
milk
cream
butter
cheddar
paprika
EVOO
flour
elbows
cereal
air freshener
frozen corn
pizza
salmon
whole chicken
chicken thighs
I love nachos. I don’t think I’ve perfected the nacho making technique and actually wish I had halved this recipe (it made way too many nachos and if you’ve ever just had a giant plate of nachos…you just keep going) but this made for a delicious and satisfying nacho-like experience with minimal time or effort.
Cacio e Pepe is literally cheese and pepper and that’s all that’s in this. It’s hard to tell from the picture but basically you use a bit of the pasta water to melt the cheese in to a sauce that coats the pasta. This absolutely simple and stunning dish is the perfect crowd pleaser that involves little work. Simply perfect.
I keep skipping weeks but somehow we’ll live I guess. I need to queue up more recipes too I guess I’ve been slacking on that as I ramp up other things in my life so what else is new? We’re going to an ice cream festival tomorrow so I’m not sure how that will affect dinner 🙂
Saturday leftover soup and salad
out @ friends house
Sunday okonomiyaki, boiled eggs
bruschetta chicken with caprese salad
Monday teriyaki chicken and rice, salad
bubble and squeak, spiced beans
Tuesday split pea soup, popovers, carrots/hummus
breakfast for dinner (Omelettes, yogurt, fruit)
Wednesday teriyaki chicken and rice, salad
bubble and squeak, spiced beans
Thursday split pea soup, popovers, fruit
salmon, couscous, mixed vegetables
Friday leftovers
pasta with roasted red pepper cream sauce
Bruschetta Chicken
Caprese Salad
Teriyaki Chicken and Rice
Split Pea Soup
Black Pepper Popovers
Bubble and Squeak
carrots
apples
fruit
salad
cherry tomatoes
basil
cabbage
brussel sprouts
bell peppers
milk
eggs
split peas
chili beans
cereal
cat food
frozen broccoli
chicken (sm)
hummus
good mozz
Not only will this week be the start of Eurovision but also we get to see Civil War on Sunday so I’m going to try and do my prep on Saturday instead and we’ll see what happens with that! This weeks menu inspired by things in my freezer I’m trying to use up and many jalapenos.
Saturday leftover chickpea curry
cheesey polenta with tomatoes and spinach
Sunday salad, boiled egg, yogurt
Tom Yum Goong, pickled carrots and cucumber, rice
Monday scotch eggs, salad, apple
bean and fajita vegetable burritos
Tuesday dumplings, garlic-ginger bak choy, orange
chicken kerala, rice
Wednesday scotch eggs, salad, fruit
baked salmon, couscous, mixed vegetables
Thursday dumplings, garlic-ginger bak choy, orange
chicken kerala, rice
Friday leftovers
spinach and aspargus pasta
scotch eggs
vegetable dumplings
chicken kerala
garlic-ginger bok choy
tom yum goong
picked carrots and cucumber
fajita veggies
apples
oranges
salad
tomatoes (6)
limes (3)
bok choy
carrots
mushrooms
zucchini (2)
green pepper (3)
jalapenos (12)
cucumber
onions
sour cream
eggs
milk
refried beans
ginger
wonton wrappers
cereal
shrimp
I love falafel. I love chickpeas and spices and the delicious tangy yogurt sauces that always come with it but what I don’t really like is lentils. So when I saw this recipe at first I was skeptical but even though I used to crappiest form of lentil they came out so delicious and so perfectly seasoned that I was nibbling them right out of the oven!
A simple staple that goes with all sorts of foods, this cornbread like most others, whips up in about 5 minutes of work and tastes moist and fluffy and delicious. Perfect with chili, soups, stews, or even as a quick breakfast with cream or jam.