A simple staple that goes with all sorts of foods, this cornbread like most others, whips up in about 5 minutes of work and tastes moist and fluffy and delicious. Perfect with chili, soups, stews, or even as a quick breakfast with cream or jam.
Cornbread
Ingredients
75 g butter
40 g sugar
2 eggs
190 ml milk
145 g flour
75 g cornmeal
10 g baking powder
5 g salt
Directions
1
Preheat oven to 200°C and grease a 9x9" baking dish.
2
In a large bowl, cream butter and sugar until light and fluffy.
3
Add to the creamed mixture the rest of the ingredients: eggs, milk, flour, cornmeal, baking powder and salt and mix with a whisk until combined.
4
Pour into a greased 9x9" baking pan and bake 20-25 minutes or until a toothpick inserted in center comes out clean.
Ingredients
Ingredients
75 g butter
40 g sugar
2 eggs
190 ml milk
145 g flour
75 g cornmeal
10 g baking powder
5 g salt
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