Recipe: Chicken Nachos

I love nachos. I don’t think I’ve perfected the nacho making technique and actually wish I had halved this recipe (it made way too many nachos and if you’ve ever just had a giant plate of nachos…you just keep going) but this made for a delicious and satisfying nacho-like experience with minimal time or effort.

Chicken Nachos

AuthorMab

Yields4 Servings

Ingredients
 2 cups chicken, cooked and shredded
 1 onion, diced
 1 green pepper, diced
 2 tomatoed, diced
  cup hot sauce
 ½ cup salsa
 16 oz tortilla chips
 2 cups cheddar cheese

Directions
1

Preheat oven to 400°F and cover a baking sheet with tin foil and coat well with cooking spray.

2

Place the vegetables and chicken in a bowl and coat with the hot sauce and BBQ sauce.

3

Place the tortilla chips in a single layer on the baking sheet, top with chicken and vegetable mixture and then top with cheese.

4

Bake for 10-15 minutes or until cheese is melted.

Ingredients

Ingredients
 2 cups chicken, cooked and shredded
 1 onion, diced
 1 green pepper, diced
 2 tomatoed, diced
  cup hot sauce
 ½ cup salsa
 16 oz tortilla chips
 2 cups cheddar cheese

Directions

Directions
1

Preheat oven to 400°F and cover a baking sheet with tin foil and coat well with cooking spray.

2

Place the vegetables and chicken in a bowl and coat with the hot sauce and BBQ sauce.

3

Place the tortilla chips in a single layer on the baking sheet, top with chicken and vegetable mixture and then top with cheese.

4

Bake for 10-15 minutes or until cheese is melted.

Chicken Nachos

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