This is a super simple curry made from plenty of vegetables so that it is really filling. It’s a really dry curry so it’s especially good with some nice chewy bread or even yogurt as a side but it doesn’t end up with a gravy so there’s nothing to sop up. This would work really well as a filling for dumplings / stuffed breads.
This is the last week before we take two weeks in Germany so it’s kind of a weird menu because I’m trying not to buy too many things or leave anything around to rot. Unfortunately that makes it a little low on the nutrition scale also but hopefully it’s not too awful.
Saturday leftovers
out @ Botaanik
Sunday eggs and toast
chicken burritos
Monday mushroom stroganoff, egg noodles, carrots and hummus
vegetable tikka masala
Tuesday chicken burritos, salad, fruit
pizza
Wednesday zucchini pancakes, boiled egg, yogurt with fruit
mushroom stroganoff
Thursday udon soup, salad, fruit
leftover
Friday flying to Germany!
chicken burritos
mushroom stroganoff
apples
oranges
zucchini
carrots
mushrooms
salad
chicken
tortillas
chips
salsa
taco mix
milk
hummus
eggs
sour cream
butter
yogurt
noodles
instant coffee
The weather has been absolutely amazing for the past few days and so it looks like spring has finally sprung which is really great except of course, we’re going out of the country again for vacation soon so maybe we won’t get to enjoy it properly? I don’t know, either way this weeks menu is here and that’s what really matters anyway!
Saturday loaded salad
matzo ball soup
Sunday out @ Greta’s
grilled fish, roasted potatoes and carrots
Monday matzo ball soup, salad, fruit
vegetable tikka masala
Tuesday potato gratin, roasted veg, fruit
chicken fried rice
Wednesday vegetable tikka masala, yogurt with fruit
salmon and leek fritatta
Thursday refried bean bowls, carrots and hummus, fruit
potato gratin
Friday salmon and leek egg fritatta, salad, fruit
out @ Milan’s
matzo ball soup
vegetable tikka masala
chicken fried rice
potato gratin
salmon and leek fritatta
refried beans
leeks
salad
cucumber
cherry tomatoes
red onions
red peppers
apples
bananas
potatoes
carrots
corn
whole chicken
salmon
white fish
red sauce
cheese
cream
eggs
yogurt
milk
mixed frozen veg
canned tomatoes
black beans
chickpeas
rice
cereal
cat food (wet and dry)
popcorn
Finally I am over my cold and I can get on with things like I wanted to since not only do I have no cold but I’m also back home! What a wonderful combination of things.
Saturday leftovers
brinner (egg and cheese sandwhich, fruit, grilled brussel sprouts)
Sunday eggs and toast
bean burger, potato wedges
Monday falafel, tabouli, yogurt sauce, fruit
vegetable fried rice
Tuesday vegetable biryani, naan, fruit
pasta with cream sauce
Wednesday bean burgers, carrots and hummus, fruit
chicken satay noodle salad
Thursday vegetable fried rice, salad, fruit
falafel and tabouli
Friday chicken satay noodle salad, fruit
pizza night!
vegetable fried rice
Vegetable biryani
bean burgers
falafel
tabouli
chicken satay noodle salad
brussel sprouts
cauliflower
potatoes
onions
chilies
tomatoes
salad
oranges
kiwis
red cabbage
carrots
cucumber
cilantro
red onions
limes
chicken thighs
butter
cheddar
milk
yogurt
cereal
beans
cat food
chickpeas
basmati rice
rice noodles
red lentils
I call these blini (because they’re yeasted pancakes) but I had a friend from Belarus recently tell me that these are call oladyi there and that what I think of as blinz are her blini but whatever you want to call them they’re absolutely delicious and they make the perfect canvas for a variety of toppings!
I woke up on Saturday morning with a fever so this menu is a little late and the recipes are easier than the last two weeks to try and give myself a break but I think it’ll still work out okay (as long as I can make it to the store today)
Saturday leftovers
loaded french fries
Sunday eggs and toast
delivery
Monday bean bowl, carrots and hummus, fruit
crab croquettes
Tuesday onion tart, salad, fruit
pasta with vegetables
Wednesday crab croquettes,
bean bowls
Thursday turkeyloaf
onion tart
Friday falafel, tabbouleh
pizza night!
onion tart
turkeyloaf
crab croquettes
falafel
tabbouleh
bean bow
cucumber
tomatoes
parsley
mint
lime
flour
butter
onions
guyere
milk
puff pastry
lentils
breadcrumbs
ground turkey
mushrooms
carrots
peppers
salad
apples
oranges
banana
ketchup
french fries
surumi
beans
rice
corn
It’s kind of odd being in someone’s house but I suppose it’s only a little different from being on vacation. This week’s menu is very ambitious to take advantage of the large kitchen, extra appliances, and dishwasher (the best part honestly!).
Saturday leftovers
crunch wrap supreme, salad
Sunday eggs and toast
halibut cheeks with miso broth, greens, sweet potato mash
Monday harira, salad, fruit
rainbow lasagna
Tuesday picnic pie, carrots and hummus, fruit
tofu laksa
Wednesday rainbow lasagna, salad, fruit
lentil wellington
Thursday tofu laksa, spiced rice, fruit
picnic pie
Friday lentil wellington, salad, yogurt with fruit
homemade pizza
Rainbow Lasanga
Halibut with Miso Broth and Sweet Potato Mash
Crunchwrap Supreme
Tofu Laksa
Lentil Wellington
Picnic Pie
apples
grapes
bananas
oranges (4)
tomatoes
lettuce
onion
mushrooms
sweet potatoes (2)
potatoes (3)
turnip greens
carrots
sage
ground turkey (2)
EVOO
pesto
flour tortillas
corn tortillas
coconut milk
sesame seeds
puff pastry
eggs
butter
parmesan
milk
cheddar
butter spread
white beans (2)
tomato puree
lasanga
speciality store:
halibut cheeks
miso paste
lemongrass
tofu
egg noodles
I don’t know how next week is going to look like or what is going to happen but at least for this week things are pretty easy going. I am always worried that I make boring side dishes but at least I try to keep the main course interesting (plus I like salad, who doesn’t like salad?)
I’m doing some house sitting for the next two weeks but we won’t be going over there until Tuesday so I kind of don’t want to shop until I can shop at the place I’ll be staying so the menu is a little messy for the next week. Good thing I made too much food last week!
Saturday cucumber and carrots sushi (for Rob’s)
dinner @ Rob’s
Sunday chopped liver toasts, salad
pasta with vegetables
Monday hummus warp, salad, boiled egg, fruit
chicken pot pie pie
Tuesday mushroom stroganoff, carrots and hummus, fruit
homemade pizza
Wednesday chicken pot pie, salad, apple
out @ Milan
Thursday kofta, rice, fruit
out @ Jurgen’s (beet salad)
Friday trash casserole, carrots and hummus, fruit
malai kofta
cucumber sushi
malai kofta
chicken pot pie
no knead crockpot bread
mushroom stroganoff
hummus wrap
XX
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Rainbow Lasagna
This is a surprisingly easy recipe with perfect results. I’ve actually made this recipe a few times and incorrectly (!) once and it still came out just right. This bread is great on its own and not too sweet but it’s even better with some jam, butter, or even just a little cream cheese to really bring out the savory flavor of raisin.