This is a super simple curry made from plenty of vegetables so that it is really filling. It’s a really dry curry so it’s especially good with some nice chewy bread or even yogurt as a side but it doesn’t end up with a gravy so there’s nothing to sop up. This would work really well as a filling for dumplings / stuffed breads.
Aloo Matar Gobi
AuthorMabDifficultyBeginnerIn a heavy bottom pan, heat oil and fry the cauliflower till it turns golden then remove and set aside.
Fry potatoes in the same oil and once that begins to brown add the cauliflower back into the pot along with the spices, onion, green peas, and tomato paste. Add a small amount of water if needed.
Cook until onions are golden and all vegetables are cooked through, about 10-15 minutes.
Adapted from Easy Food Smith
Ingredients
Directions
In a heavy bottom pan, heat oil and fry the cauliflower till it turns golden then remove and set aside.
Fry potatoes in the same oil and once that begins to brown add the cauliflower back into the pot along with the spices, onion, green peas, and tomato paste. Add a small amount of water if needed.
Cook until onions are golden and all vegetables are cooked through, about 10-15 minutes.