Kinpira
AuthorMab 3 carrots, julienned
2 turnips, julienned
2 tbsp sesame seeds
1 tbsp soy sauce
oil
salt
Directions
1
In a skillet or pan add a small coating of oil and add the turnips and carrots with a pinch of salt and sauté for 2 to 3 minutes.
2
Add enough water to just cover the bottom of the pan. Cover and cook for 10 minutes or until the vegetables are almost cooked.
3
Add soy sauce, cover again, and cook for 2 to 3 minutes more. Toss in the sesame seeds to serve.
Adapted from Food and Spice
Ingredients
3 carrots, julienned
2 turnips, julienned
2 tbsp sesame seeds
1 tbsp soy sauce
oil
salt
Directions
Directions
1
In a skillet or pan add a small coating of oil and add the turnips and carrots with a pinch of salt and sauté for 2 to 3 minutes.
2
Add enough water to just cover the bottom of the pan. Cover and cook for 10 minutes or until the vegetables are almost cooked.
3
Add soy sauce, cover again, and cook for 2 to 3 minutes more. Toss in the sesame seeds to serve.