Baked Scotch Eggs
AuthorMabPeel all your hard boiled eggs and preheat the oven to 400°F.
Set up your coating bowls placing flour with salt/pepper in one, breadcrumbs in another, and the egg mixed with water in the third.
To assemble cup your hand around the egg and coat with ground meat making sure there are no gaps or holes, then dip in the flour to coat, dip in the eggs, and lastly in the breadcrumbs.
Place on a lined baking sheet and repeat for the other 5 eggs.
Cook eggs for about 25-30 minutes until the meat is completely cooked and they are dark brown.
Ingredients
Directions
Peel all your hard boiled eggs and preheat the oven to 400°F.
Set up your coating bowls placing flour with salt/pepper in one, breadcrumbs in another, and the egg mixed with water in the third.
To assemble cup your hand around the egg and coat with ground meat making sure there are no gaps or holes, then dip in the flour to coat, dip in the eggs, and lastly in the breadcrumbs.
Place on a lined baking sheet and repeat for the other 5 eggs.
Cook eggs for about 25-30 minutes until the meat is completely cooked and they are dark brown.