Minestrone Soup
AuthorMabIngredients
1 onion, diced
3 cloves garlic, minced
3 carrots, diced
2 celery stalks, diced
1 zucchini, diced
28 oz canned tomatoes
4 cups vegetable broth
2 cups water
14 oz white beans
1 cup small pasta
½ tsp oregano
1 tsp dried basil
olive oil
salt and pepper, to taste
Directions
1
Heat olive oil in a large stockpot. Add onion, garlic, carrot, and celery and cook for about 5 minutes, or until lightly browned.
2
Add in zucchini and diced tomatoes along with vegetable broth and water. Simmer for 15 minutes.
3
Add beans, pasta, and spinach and simmer for another 20 minutes or until pasta is fully cooked
4
Season soup with salt and pepper and serve warm.
Ingredients
Ingredients
1 onion, diced
3 cloves garlic, minced
3 carrots, diced
2 celery stalks, diced
1 zucchini, diced
28 oz canned tomatoes
4 cups vegetable broth
2 cups water
14 oz white beans
1 cup small pasta
½ tsp oregano
1 tsp dried basil
olive oil
salt and pepper, to taste
Directions
Directions
1
Heat olive oil in a large stockpot. Add onion, garlic, carrot, and celery and cook for about 5 minutes, or until lightly browned.
2
Add in zucchini and diced tomatoes along with vegetable broth and water. Simmer for 15 minutes.
3
Add beans, pasta, and spinach and simmer for another 20 minutes or until pasta is fully cooked
4
Season soup with salt and pepper and serve warm.