A much simpler week after the four course extravaganza that was Thanksgiving. Just some nice, down to earth food that I’ve made before so I don’t have to get too stressed out about it.
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Sunday eggs and toast
Monday chicken noodle soup, bread, fruit
sweet potato souffle, salad
Tuesday red pepper coconut lentil curry, rice, fruit
meatloaf, french fries, salad
Wednesday sweet potato souffle, roasted tomatoes and potatoes
chicken noodle soup, bread
Thursday meatloaf, french fries, spinach salad
salmon, salad, and couscous
Fridaypasta with vegetables, pea soup, bread
2 jars of jam