This is a very mild but filling soup which comes out quite creamy. It’s the perfect compliment to a winter afternoon and keeps well in the freezer.
Cauliflower Soup
![](https://www.mabmadefood.com/wp-content/uploads/2021/01/cauliflower-2000x1416.jpg)
Saute the onions until browned in a small amount of butter (or olive oil).
After the onions have cooked clear, add the carrots, 6 cups of stock, cauliflower and spices.
Bring to a boil then simmer for 25-30 minutes.
In a separate pan, melt 1 tablespoon of butter. Add the milk and flour to it.
Cook the mixture while whisking over medium heat until it boils.
Add the white mixture to the soup, simmer for 5-10 minutes and then add the sour cream and salt and pepper to taste. Serve hot.
Ingredients
Directions
Saute the onions until browned in a small amount of butter (or olive oil).
After the onions have cooked clear, add the carrots, 6 cups of stock, cauliflower and spices.
Bring to a boil then simmer for 25-30 minutes.
In a separate pan, melt 1 tablespoon of butter. Add the milk and flour to it.
Cook the mixture while whisking over medium heat until it boils.
Add the white mixture to the soup, simmer for 5-10 minutes and then add the sour cream and salt and pepper to taste. Serve hot.