Recipe: Cauliflower Soup

This is a very mild but filling soup which comes out quite creamy. It’s the perfect compliment to a winter afternoon and keeps well in the freezer.

Cauliflower Soup

AuthorMab

Yields6 Servings

Ingredients
 1 onion, diced
 1 cauliflower, diced
 2 carrots, diced
 6 cups chicken stock
 2 tsp parsley
 2 bay leaves
 4 tbsp flour
 3 cups milk
 1 tbsp butter
 3 tbsp sour cream
 salt and pepper

Directions
1

Saute the onions until browned in a small amount of butter (or olive oil).

2

After the onions have cooked clear, add the carrots, 6 cups of stock, cauliflower and spices.

3

Bring to a boil then simmer for 25-30 minutes.

4

In a separate pan, melt 1 tablespoon of butter. Add the milk and flour to it.

5

Cook the mixture while whisking over medium heat until it boils.

6

Add the white mixture to the soup, simmer for 5-10 minutes and then add the sour cream and salt and pepper to taste. Serve hot.

Ingredients

Ingredients
 1 onion, diced
 1 cauliflower, diced
 2 carrots, diced
 6 cups chicken stock
 2 tsp parsley
 2 bay leaves
 4 tbsp flour
 3 cups milk
 1 tbsp butter
 3 tbsp sour cream
 salt and pepper

Directions

Directions
1

Saute the onions until browned in a small amount of butter (or olive oil).

2

After the onions have cooked clear, add the carrots, 6 cups of stock, cauliflower and spices.

3

Bring to a boil then simmer for 25-30 minutes.

4

In a separate pan, melt 1 tablespoon of butter. Add the milk and flour to it.

5

Cook the mixture while whisking over medium heat until it boils.

6

Add the white mixture to the soup, simmer for 5-10 minutes and then add the sour cream and salt and pepper to taste. Serve hot.

Cauliflower Soup

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