This is a very mild but filling soup which comes out quite creamy. It’s the perfect compliment to a winter afternoon and keeps well in the freezer.
Cauliflower Soup
Ingredients
1 onion, diced
1 cauliflower, diced
2 carrots, diced
6 cups chicken stock
2 tsp parsley
2 bay leaves
4 tbsp flour
3 cups milk
1 tbsp butter
3 tbsp sour cream
salt and pepper
Directions
1
Saute the onions until browned in a small amount of butter (or olive oil).
2
After the onions have cooked clear, add the carrots, 6 cups of stock, cauliflower and spices.
3
Bring to a boil then simmer for 25-30 minutes.
4
In a separate pan, melt 1 tablespoon of butter. Add the milk and flour to it.
5
Cook the mixture while whisking over medium heat until it boils.
6
Add the white mixture to the soup, simmer for 5-10 minutes and then add the sour cream and salt and pepper to taste. Serve hot.
Ingredients
Ingredients
1 onion, diced
1 cauliflower, diced
2 carrots, diced
6 cups chicken stock
2 tsp parsley
2 bay leaves
4 tbsp flour
3 cups milk
1 tbsp butter
3 tbsp sour cream
salt and pepper