Some weeks you just get to a weird theme (or really, a rut) which is why this week there is just so much rice going on. Especially in the winter it’s hard to resist the siren song of carbs but hopefully next week will be more interesting carbs at least!

Leftovers from Georgian restaurant (minced chicken liver with spices, cheese dumpling), rye bread, side salad Vegetable Quiche, Salad, Grapes Honey and Soy Chicken, Rice, Green Beans with Yellow Pepper, Apple Chickpea and Vegetable Curry, Rice, Side Salad Trash Casserole, Salad