I pledged to myself that I’d make 75 new recipes this year and I seem to out to a good head start. Tomorrow will be the 10th and I’ll be on trying to my 10th unique recipe for the year! I know I’ll have a huge lull in making new recipes in the summer because I always do when it gets too hot to really fuss in the kitchen plus we’ll be out of the country for 2 weeks in February so I guess I’m making up for future lost time. I’m not sure how that actually works though…
Saturday sweet potato and black bean bowls
homemade pizza (vegetables, random cheeses :D)
Sunday shrimp bisque, salad
salmon wellington, shaved roasted brussels sprouts with parm and breadcrumbs
dessert: cannoli dip with homemade graham crackers
Monday chicken vindaloo, rice, carrots/hummus
okonomiyaki, miso soup
Tuesday caldo xochitl, cornbread, salad
falfel burritos, salad
Wednesday chicken vindaloo, rice, carrots/hummus
vegetable pancakes, scrambled eggs
Thursday caldo xochitl, cornbread, salad
pasta with vegetables
Friday leftovers
grilled tilapia, baked potatoes and asparagus
To Make on Prep Day
Pizza
Salmon Wellington
Cannoli Dip
Graham Crackers
Corn Bread
Hot Flower Soup
Lentil Falfels
Prep for Vegetable Pancakes
Shopping List
apples
grapes
brussels sprouts
potatoes
tomatoes
green pepper
corn meal
limes
zucchini
cabbage
green onions
tilapia
salmon
tomato with chilies
pancake mix
olive oil
cardamom
puff pastry
milk
cream
eggs
butter
yogurt
mozzarella
sour cream
cream cheese
cereal
triscuits
cat food
shitty white wine
hummus
