The weather has calmed back down to 50 and raining (a Seattle staple) so thankfully everything has been very easy going this week. In addition to the menu I’m making sufagniyot
Saturday rice bake, salad
out @ Seattle Cider Company
Sunday cheese-spinach quiche
vegetable stew and chive pepper popovers
Monday tomato soup, popovers, carrots/hummus
rice and bean burritos
Tuesday chicken pot hand pies, salad, fruit
cheese-spinach quiche
Wednesday tomato soup, popovers, carrots/hummus
salmon, couscous, mixed vegetables
Thursday chicken pot hand pies, salad, fruit
cheese-spinach quiche
Friday leftovers
homemade onion and green pepper pizza
To Make on Prep Day
Tomato Soup
Cheese and Spinach Quiche
Veg Stew
Popovers
Chicken Pot Hand Pie
Prep for Burritos
Shopping List
apples
strawberries
onions
green peppers
mushrooms
potatoes
tomatoes
zucchini
parsnips
salad
butter
milk
hot dogs
pinto beans
sugar
yeast
tortillas
pasta
sauce
cereal
toothbrush
soap
chicken breast
hot dog buns