This was a delicious dish and I plan on making it again and again. Since the turkey is put it bone and all it might be better to serve it carved up basically and then put back in. In the future I’ll do this because we sort of just picked off the bone from the pot, which worked out alright. This dish is not as spicy as it sounds and ends up with quite a savory flavor instead.
Turkey Kerala
Ingredients
3 onions, diced
6 green chilis, chopped finely
10 curry leaves, roughly torn
2 tbsp oil
¼ tsp turmeric powder
1 tsp pepper
2 tsp garam masala
4 tsp each: ginger paste and garlic paste
4 tomatoes, diced
3 carrots, diced
3 tbsp soy sauce
4 lbs turkey thighs
Directions
1
Heat the oil in a large stock pot and fry the sliced onion, green chilies, and curry leaves until the onion becomes brown.
2
Add all the spices, chopped tomato, soy sauce, and the turkey.
3
Add 1/2 cup water and cover the pot, until boiling.
4
Remove the cover two or three times and flip the turkey until it is roasted and the meat is falling off the bone, about 40 minutes.
Ingredients
Ingredients
3 onions, diced
6 green chilis, chopped finely
10 curry leaves, roughly torn
2 tbsp oil
¼ tsp turmeric powder
1 tsp pepper
2 tsp garam masala
4 tsp each: ginger paste and garlic paste
4 tomatoes, diced
3 carrots, diced
3 tbsp soy sauce
4 lbs turkey thighs
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