The refrigerator got extra empty this week but strangely there’s plenty of vegetables and meat and in the freezer so this shop shouldn’t be too bad.

Saturday
lunch: greek chicken salad
dinner: pizza

Sunday
lunch: leftovers/tea @ new place
dinner: chicken stew + mashed potatoes

Monday
lunch: red curry shrimp dumplings, kimchee, apple
dinner: stuffed shells and salad

Tuesday
lunch: greek chicken salad
dinner: broccoli cheddar pie/spinach cheddar pie

Wednesday
lunch: stuffed shells, grapes
dinner: grilled fish w/ couscous and veggies

Thursday
lunch: red curry dumplings, kimchee, apple
dinner: pasta w/ veggies

Friday
lunch: leftovers
dinner: stuffed shells and salad

To Make on Prep Day:

Stuffed Shells
Red Curry Dumplings
Stew
Mashed Potatoes
Banana Cake

Shopping List

salad
potatoes, 4
green peppers, 2
zucchini, 2
limes, 3
onions, 4
carrots
turnips
apples, 4
grapes
strawberries
tomato paste
wonton wrappers
ground turkey
fish
milk
stock
couscous
shells
pasta sauce
frozen broccoli
mozzarella
ricotta
cereal
popcorn
terra chips
cider
hummus

After a hectic week and what is shaping up to be a hectic weekend as well.

Saturday
lunch: eggs and oatmeal
dinner: out @ friends (bring mead)

Sunday
lunch: fritatta
dinner: bbq chicken, baked sweet potato w/ peas and spinach

Monday
lunch: greek grilled chicken salad
dinner: shrimp over green beans w/ rice

Tuesday
lunch: cheese and spinach pinwheels
dinner: japanese curry

Wednesday
lunch: greek grilled chicken salad
dinner: ravioli

Thursday
lunch: cheese and spinach pinwheels
dinner: bean and rice bowl

Friday
lunch: leftovers
dinner: homemade pizza

To Make on Prep Day:

BBQ Chicken
Roasted Chicken
Grilled shrimp and green beans
Japanese Curry
Cheese and Spinach Pinwheels

A little short on time with this one before I head over to a friends house for dinner but here is the menu for the week. Trying to branch out with a few more recipes for this month and doing okay so far 🙂

Saturday
lunch: eggs and scones
dinner: mac and cheese

Sunday
lunch: chicken pot pie soup
dinner: chicken kebabs

Monday
lunch: scotch eggs, kimchee, apple
dinner: black bean enchiladas

Tuesday
lunch: salad with croutons and feta, fruit
dinner: bbq chicken, baked sweet potato w/ peas and spinach

Wednesday
lunch: black bean enchiladas
dinner: pasta w/ veg

Thursday
lunch: scotch eggs
dinner: chicken pot pie soup

Friday
lunch: bbq chicken leftovers with veggies
dinner: stir fry w/ shrimp

To Make on Prep Day:

Chicken Pot Pie Soup
Black Bean Enchiladas
Chicken Kebabs
Veggie Fritatta
BBQ Chicken

Shopping List

toilet paper
lever 2000 soap
mac and cheese
pasta sauce
skewers
potatoes, 4
tomatoes, 2
squash, 1
pineapple chunks
milk
frozen peas
frozen spinach
black beans, 2
cream cheese
cheddar
chili powder
eggs

Just a menu for the week nothing too exciting about it. Trying out three new recipes though so we’ll see if any of them are keepers 🙂

Saturday
lunch: out @ tea
dinner: chicken, mashed potatoes, green beans

Sunday
lunch: bean burgers
dinner: spicy coconut rice with shrimp

Monday
lunch: leftover chicken and potatoes and green beans
dinner: fish, spinach, couscous

Tuesday
lunch: lentil cream soup w/ croutons
dinner: butter chicken

Wednesday
lunch: salad with boiled egg
dinner: miso udon soup

Thursday
lunch: butter chicken
dinner: pasta w/ veg

Friday
lunch: lentil cream soup w/ croutons
dinner: leftovers

Since it’s the start of the summer (no one has told Seattle yet) it seems like my new and ambitious recipes have died off in favor of social outings, vacations, and general laziness. So this weekend I’m going to figure out a bunch of great thing I’d love to do during the summer and about a dozen things I’d like to cook to help me get over that boring hump of endlessly making the same 50 or so things. This year we decided not to continue our CSA so that we could try our luck at the Farmer’s Market again so I’ll be in much more control of what comes in the house at least.

Saturday
lunch: out
dinner: mac and cheese

Sunday
lunch: rogan josh
dinner: summer rolls, mango magaritas

Monday
lunch: chicken tortilla soup
dinner: grilled cheese

Tuesday
lunch: bean burgers
dinner: cheesy rice bake

Wednesday
lunch: chicken tortilla soup
dinner: pizza

Thursday
lunch: salad w/ boiled egg
dinner: pasta w/ shrimp

Friday
lunch: bean burgers
dinner: BBQ chicken

This is our first full week back home and I’m so thankful we are home. This weeks menu is really simple even though it’s a holiday weekend because I’ve been spending a lot of time writing instead of cooking. I’ve run out of recipes that I had queued up to the blog so I’m going to have to start making/finding new ones I think 🙂

Saturday
lunch: out @ fair
dinner: pasta w/ veg

Sunday
lunch: beans and rice
dinner: fish tacos with jalapeno slaw

Monday
lunch: soup box
dinner: chicken vindaloo

Tuesday
lunch: chicken noodle soup
dinner: homemade turkey helper

Wednesday
lunch: chicken vindaloo
dinner: omelets and fruit

Thursday
lunch: chicken noodle soup
dinner: rogan josh (freezer)

Friday
lunch: leftovers
dinner: veggie pizza

To Make on Prep Day:

Chicken Vindaloo
Cole Slaw
Fish Tacos
Chicken Noodle Soup
Kimchi
Chocolate Chip Cookies