This is my go to chocolate chip cookie recipe. It’s no nonsense and they cookies come out light and fluffy with just a little bit of chew to them. Best enjoyed while they’re still a bit warm (you can pop them in the microwave for 10 seconds the next day to get that just out of the oven feel!)
Chocolate Chip Cookies
AuthorMabDifficultyBeginnerCream together the butter and sugars until fluffy.
Add the eggs to the creamed mixture and beat until combined.
Add in the flour, baking soda, vanilla, and salt and mix gently until no lumps appear.
Mix in the chocolate chips by hand, do not overbeat the mixture.
Spoon evenly sized balls spaced at least 2" apart on a baking sheet and bake at 180°C degrees for 12-15 minutes
Ingredients
Directions
Cream together the butter and sugars until fluffy.
Add the eggs to the creamed mixture and beat until combined.
Add in the flour, baking soda, vanilla, and salt and mix gently until no lumps appear.
Mix in the chocolate chips by hand, do not overbeat the mixture.
Spoon evenly sized balls spaced at least 2" apart on a baking sheet and bake at 180°C degrees for 12-15 minutes