This is my go to chocolate chip cookie recipe. It’s no nonsense and they cookies come out light and fluffy with just a little bit of chew to them. Best enjoyed while they’re still a bit warm (you can pop them in the microwave for 10 seconds the next day to get that just out of the oven feel!)
Chocolate Chip Cookies
Ingredients
225 g butter
200 g brown sugar
100 g sugar
315 g flour
1 tsp baking soda
2 eggs
1 tsp vanilla extract
150 g chocolate chips
salt
Directions
1
Cream together the butter and sugars until fluffy.
2
Add the eggs to the creamed mixture and beat until combined.
3
Add in the flour, baking soda, vanilla, and salt and mix gently until no lumps appear.
4
Mix in the chocolate chips by hand, do not overbeat the mixture.
5
Spoon evenly sized balls spaced at least 2" apart on a baking sheet and bake at 180°C degrees for 12-15 minutes
Ingredients
Ingredients
225 g butter
200 g brown sugar
100 g sugar
315 g flour
1 tsp baking soda
2 eggs
1 tsp vanilla extract
150 g chocolate chips
salt