I’ll try and have 1 or 2 new recipes up this week but everything I made last week was mostly meh and not worth making again sadly. Have a CSA list and menu instead.

4 ears of Charisma sweet corn
1 head garlic

2.5 pounds of slicing tomatoes
1 jalapeno peppers

2 yellow sweet peppers

lemon cucumbers
1 bunch rainbow chard
2 bunches arugula
2 small red onions
1 bunch cilantro

1 bunch carrots

Tuesday
lunch – out
dinner – Dominos

Wednesday
lunch – salad
dinner – patsa w/ peppers and tomatoes

Thursday
lunch – pear and creamed corn
dinner – baked chicken w/ roasted curry spiced caliuflower

Friday
lunch – caliuflower and salad
dinner – burritos

Saturday
lunch – shrimp and green beans
dinner – fritatta

Sunday
lunch – pancakes
dinner – out (Andrew’s birthday)

Monday
lunch – salad
dinner – leftovers

Tuesday
lunch – cous cous w/ veg

Just a quick menu and CSA content below, no time for silly text too much food to make!
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After finally getting our peaches under control (deliciously) things are more easy to manage with the CSA this week since I feel like we can use/freeze/eat everything we got. I still have a jar of pickled beets to send home too but I really hate the post office so that will have to wait.

Jump below for the CSA list and menu for the week. Continue reading →

Our CSA is totally exploding in peaches so this weekend I’ll have to under take two big peach related projects: ice cream and pie. It’s a hard job but someone has to do it! Below the cut you’ll see the menu and CSA listing for the week :3

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Had a bit of a run in with my wallet. In that I lost it in a parking lot but now I’ve got it back and I’m pretty pleased about that. Have a menu! Continue reading →

Had a big dinner party this weekend that went super well for being semi-unplanned! Very proud of myself. And now the CSA stuff and menu~ Continue reading →

Another week another CSA and menu under the cut!
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Our first week in the new apartment. CSA is still rolling on strong.

CSA bounty:
2 pounds new fingerling potatoes
1 pound fresh fava beans
2 fennel bulbs
1 pound summer squash
1 bunch Red Ace beet
1 bunch rainbow chard
1 head Flashy Butter Gem lettuce
1 bunch chives
2 heads fresh garlic
2 pounds of Skeena Cherries
.5 pounds Rainer Cherries
8 Sundrop Apricots

And a menu under the cut Continue reading →