Trying something just a little different this week. Added all the recipes and my shopping list to this weeks menu. Not sure how much I love it but this is literally what I do on paper every week (I write out the recipes in a big blue book and then make changes to them from there).
Going out to a friends housewarming on Saturday night (it’s catered, so fancy!) and then going The Gerald on Tuesday since it’s still Seattle Restaurant Week but there will be (as usual) plenty of food made for the rest of the week :p
Saturday
lunch: egg with veg and toast
dinner: out @ housewarming
Sunday
lunch: pesto, cream cheese, and tomato sandwiches
dinner: turkey meatloaf and mashed potatoes
Monday
lunch: salmon cakes w/ aioli, strawberries, salad
dinner: murgh Korma w/ rice
Tuesday
lunch: egg muffins, chips, salsa
dinner: out @ restaurant
Wednesday
lunch: salmon cakes, apple, salad
dinner: pasta w/ veggies
Thursday
lunch: murgh Korma w/ rice,
dinner: leftover meatloaf
Friday
lunch: egg muffins (tomato, basil, pepper, onion), chips, salsa
dinner: pizza
To Make on Prep Day:
Pesto
Turkey Meatloaf
Mashed Potatoes
Chicken Korma
Egg Muffins (tomato, basil, pepper, onion)
Salmon Cakes
Cheese Crackers – for snacks/dessert
Morning Muffins (w/ turkey, spinach, + cheese) – for breakfasts
Shopping List:
apples, 3
strawberries (2 pints)
onions, 4
carrots (2 lb bag)
potatoes, 5
peppers, 2
tomatoes, 4
mushrooms
garlic 1
almonds, sliced
basil
oj
ground turkey (BOGO)
milk (2%)
salmon
breadcrumbs (panko)
salsa
parchment
aluminum
parmesan cheese
chips
hummus
bottle of wine (housewarming)
Parmesan CousCous, Hummus with Pita Chips and Red Grapes
Pizza Roll, Grapes, Salad
Potato Gratin, Grapes, Salad
Scotch Eggs, Mixed Salad, Grapes
Black bean enchilada, carrots, grapes.