Turkeyloaf (filled with 6 types of veggies!) and garlic-chili sauce, mashed potatoes (homemade of course), strawberries and edamame for mid-day snacking.
Menu: Orange/Black
I’ve been watching Orange is the new Black and it’s addicting. It’s making it really hard to just do the things I need to because I want to finish watching it.
Saturday
lunch: mac and cheese
dinner: miso udon soup
Sunday
lunch: sandwiches and fruit
dinner: white sangria, summer vegetables risotto, lemon cheesecake
Monday
lunch: chicken and rice soup, biscuits, fruit
dinner: pizza
Tuesday
lunch: scotch eggs, salad, hummus/carrots
dinner: chicken, fennel, and bean stew
Wednesday
lunch: chicken soup, salsa + chips
dinner: cod, couscous, grilled spinach
Thursday
lunch: scotch eggs, hummus/carrots, salad
dinner: Capitol Cider with friends
Friday
lunch: chicken and rice soup, biscuits, yogurt w/ curd
dinner: sandwiches + salad
To Make on Prep Day:
Scotch Eggs
Summer Vegetable Risotto
Chicken and Rice Soup
Chicken and Bean Stew
Lemon Cheesecake Filling
Biscuits
Shopping List
cherries
peaches
apples
zucchini
asparagus
peppers
salad
carrots
spinach
peas
bullion
salsa
chips
pasta sauce
pasta
Special K
hummus
milk
chicken thighs
parmesan cheese
eggs
butter
white beans
cod
Bento: Delicious Dinner

Technically this isn’t a bento but it was too good of a meal not to post. This was our dinner last Sunday: a very simple mac and cheese, some seared peas with lemon and mint and of course, sweet potato fries (with my special blend of spicy ground peppers on top for an extra exciting kick!)
Menu: Firefly Weekend
I over booked the weekend again so I’m not 100% sure I will be able to do all of this cooking on Sunday but I’m going to try (the house also looks on the edge of a disaster zone). I miss the energy tabs that were probably mostly placebo : ( Maybe they could help. At least I’ll be tired for good reasons!
Saturday
lunch: yogurt and pancakes
dinner: out @ theatre
Sunday
lunch: beans and rice bowl
dinner: penne alla vodka, salad, garlic biscuits
Monday
lunch: egg bake
dinner: turkey meatloaf + mashed potatoes
Tuesday
lunch: greek chicken salad and fruit
dinner: Burmese Spiced Yogurt Chicken
Wednesday
lunch: meatloaf + salad
dinner: miso udon soup
Thursday
lunch: Burmese Spiced Yogurt Chicken
dinner: mushroom ravioli
Friday
lunch: green chicken salad, hummus/carrots
dinner: leftovers
To Make on Prep Day:
Burmese Spiced Yogurt Chicken
Penne alla Vodka
Turkey Meatloaf
Garlic Biscuits
Egg Bake
Boiled Eggs (5)
Shopping List
strawberries
apples
onions, 2
zucchini, 2
tomatoes, 3
green peppers, 2
mushrooms
potatoes, 2
salad
chicken breast
ice cream
udon
pancake mix
BBQ sauce
refried beans, 2
mushroom ravioli
hummus
Meta: Before Shopping
Just a quick pic of what my fridge looks like before I go food shopping 🙂

Menu: Cake Dreams
I wasn’t feeling well last weekend so I’m going to make up for it this weekend by cooking up a storm including delicious banana cake.
Saturday
lunch: greek chicken salad
dinner: risotto with shrimp
Sunday
lunch: cheesy broccoli soup
dinner: mac and cheese, sweet potato fries, and seared snap peas
Monday
lunch: lasanga cups
dinner: pizza
Tuesday
lunch: zucchini gratin
dinner: butter chicken
Wednesday
lunch: greek grilled chicken salad
dinner: fish w/ couscous and spinach
Thursday
lunch: butter chicken
dinner: pasta w/ veggies
Friday
lunch: leftovers
dinner: out @ bar
To Make on Prep Day:
Banana Cake
Coconut Shrimp Risotto
Cheesy Broccoli Soup
Butter Chicken
Lasagna Cups
Zucchini Gratin
Sweet Potato Fries
Mac and Cheese
Shopping List
cherries
grapes
apples, 3
salad
snap peas
green pepper, 2
onions, 4
sweet potatoes, 3
carrots
cream cheese
BOGO chicken
shrimp
milk
red curry
coconut milk
rice
breadcrumbs
pizza
flour
butter
cheddar
yogurt
parmesan cheese
eggs
hummus
shampoo (head and shoulders)
Menu: Empty Fridge
The refrigerator got extra empty this week but strangely there’s plenty of vegetables and meat and in the freezer so this shop shouldn’t be too bad.
Saturday
lunch: greek chicken salad
dinner: pizza
Sunday
lunch: leftovers/tea @ new place
dinner: chicken stew + mashed potatoes
Monday
lunch: red curry shrimp dumplings, kimchee, apple
dinner: stuffed shells and salad
Tuesday
lunch: greek chicken salad
dinner: broccoli cheddar pie/spinach cheddar pie
Wednesday
lunch: stuffed shells, grapes
dinner: grilled fish w/ couscous and veggies
Thursday
lunch: red curry dumplings, kimchee, apple
dinner: pasta w/ veggies
Friday
lunch: leftovers
dinner: stuffed shells and salad
To Make on Prep Day:
Stuffed Shells
Red Curry Dumplings
Stew
Mashed Potatoes
Banana Cake
Shopping List
salad
potatoes, 4
green peppers, 2
zucchini, 2
limes, 3
onions, 4
carrots
turnips
apples, 4
grapes
strawberries
tomato paste
wonton wrappers
ground turkey
fish
milk
stock
couscous
shells
pasta sauce
frozen broccoli
mozzarella
ricotta
cereal
popcorn
terra chips
cider
hummus
Bento: Bean Enchilada
Black bean enchilada, grapes, almonds, salad, and some dressing for the salad.
Menu: Deck Party
After a hectic week and what is shaping up to be a hectic weekend as well.
Saturday
lunch: eggs and oatmeal
dinner: out @ friends (bring mead)
Sunday
lunch: fritatta
dinner: bbq chicken, baked sweet potato w/ peas and spinach
Monday
lunch: greek grilled chicken salad
dinner: shrimp over green beans w/ rice
Tuesday
lunch: cheese and spinach pinwheels
dinner: japanese curry
Wednesday
lunch: greek grilled chicken salad
dinner: ravioli
Thursday
lunch: cheese and spinach pinwheels
dinner: bean and rice bowl
Friday
lunch: leftovers
dinner: homemade pizza
To Make on Prep Day:
BBQ Chicken
Roasted Chicken
Grilled shrimp and green beans
Japanese Curry
Cheese and Spinach Pinwheels
Recipe: Chocolate Chip Cookies
This is my go to chocolate chip cookie recipe. It’s no nonsense and they cookies come out light and fluffy with just a little bit of chew to them. Best enjoyed while they’re still a bit warm (you can pop them in the microwave for 10 seconds the next day to get that just out of the oven feel!)