Mini Frittatas
AuthorMabPreheat the oven to 375 degrees and spray a mini muffin tins (or regular muffin tins) with nonstick spray, very well.
Whisk the eggs, milk, pepper, and salt in a large bowl to blend well. Stir in your desired mix ins and cheese.
Fill muffin cups almost to the top with the egg mixture.
Bake 8 to 10 minutes if you're making mini muffins, or 15-18 minutes for regular sized muffin tins.
Remove from the tin after they are cooled by running a knife around the edge of the tin.
Adapted from The Girl Who Ate Everything
Ingredients
Directions
Preheat the oven to 375 degrees and spray a mini muffin tins (or regular muffin tins) with nonstick spray, very well.
Whisk the eggs, milk, pepper, and salt in a large bowl to blend well. Stir in your desired mix ins and cheese.
Fill muffin cups almost to the top with the egg mixture.
Bake 8 to 10 minutes if you're making mini muffins, or 15-18 minutes for regular sized muffin tins.
Remove from the tin after they are cooled by running a knife around the edge of the tin.