Yields4 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins
Ingredients
400gcauliflower, broken into florets
400gpotatoes, diced into 1" pieces
200ggreen peas
1onion, diced
4tbspoil
2garlic cloves, diced
1tspginger
½tspeach: cumin, mustard, fennel, chili powder, tumeric, garam masala
4tbsptomato paste
1tspcoriander
salt and pepper, to taste
Directions
1
In a heavy bottom pan, heat oil and fry the cauliflower till it turns golden then remove and set aside.
2
Fry potatoes in the same oil and once that begins to brown add the cauliflower back into the pot along with the spices, onion, green peas, and tomato paste. Add a small amount of water if needed.
3
Cook until onions are golden and all vegetables are cooked through, about 10-15 minutes.
½tspeach: cumin, mustard, fennel, chili powder, tumeric, garam masala
4tbsptomato paste
1tspcoriander
salt and pepper, to taste
Directions
Directions
1
In a heavy bottom pan, heat oil and fry the cauliflower till it turns golden then remove and set aside.
2
Fry potatoes in the same oil and once that begins to brown add the cauliflower back into the pot along with the spices, onion, green peas, and tomato paste. Add a small amount of water if needed.
3
Cook until onions are golden and all vegetables are cooked through, about 10-15 minutes.