Chraime
AuthorMabDifficultyBeginnerIn a frying pan, heat 1 tablespoon olive oil over medium-high heat and fry salmon (skin side down) until the skin is brown and crisp, about 4 minutes.
Flip the salmon and cook the flesh side for about 30 seconds and remove. Do not cook through.
Add the shallot and garlic, and spices and allow to cook for 2 minutes then add the tomato paste and tomatoes.
Add water and bring to a boil, then reduce to a simmer and return the salmon to the pan, skin side up.
Cook until salmon is done, about 3 minutes.
Adapted from Almost Kosher
Ingredients
Directions
In a frying pan, heat 1 tablespoon olive oil over medium-high heat and fry salmon (skin side down) until the skin is brown and crisp, about 4 minutes.
Flip the salmon and cook the flesh side for about 30 seconds and remove. Do not cook through.
Add the shallot and garlic, and spices and allow to cook for 2 minutes then add the tomato paste and tomatoes.
Add water and bring to a boil, then reduce to a simmer and return the salmon to the pan, skin side up.
Cook until salmon is done, about 3 minutes.