Recipe: Sticky Chicken

These are so good and they’re pretty easy to make that they’d be great for a nice weekend meal. They have that nice mix of salty, sweet, and heat that makes some foods really easy to eat. I served them over rice but they really needed more sauce for that to make sense so consider making twice as much sauce if you want to do that.

Sticky Chicken

AuthorMabDifficultyIntermediate

Yields4 Servings
Prep Time25 minsCook Time25 minsTotal Time50 mins

Ingredients
 400 g chicken breast, chopped into bite sized pieces
 1 egg, beaten
 200 g panko
 6 tbsp soy sauce
 4 tbsp honey
 4 garlic cloves, minced
 3 tbsp hosin sauce
 2 tbsp sriracha (or other hot sauce)
 1 tbsp ginger, grated

Directions
1

Preheat oven to 200°C. Dip each piece of chicken in the egg mixture, then roll in panko and place on a baking sheet.

2

Bake chicken for 20 minutes until golden brown and cooked through.

3

Make the sauce on the stove in a large frying pan or saucepan by combining soy sauce, honey, garlic, hoisin sauce, sriracha and grated ginger and bringing the mixure to boil then immediately removing from heat and tossing the chicken bites in the sauce until coated.

Adapted from Tasty

Ingredients

Ingredients
 400 g chicken breast, chopped into bite sized pieces
 1 egg, beaten
 200 g panko
 6 tbsp soy sauce
 4 tbsp honey
 4 garlic cloves, minced
 3 tbsp hosin sauce
 2 tbsp sriracha (or other hot sauce)
 1 tbsp ginger, grated

Directions

Directions
1

Preheat oven to 200°C. Dip each piece of chicken in the egg mixture, then roll in panko and place on a baking sheet.

2

Bake chicken for 20 minutes until golden brown and cooked through.

3

Make the sauce on the stove in a large frying pan or saucepan by combining soy sauce, honey, garlic, hoisin sauce, sriracha and grated ginger and bringing the mixure to boil then immediately removing from heat and tossing the chicken bites in the sauce until coated.

Sticky Chicken

Leave a Reply

Your email address will not be published.