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Sticky Chicken

Yields4 ServingsPrep Time25 minsCook Time25 minsTotal Time50 mins

Ingredients
 400 g chicken breast, chopped into bite sized pieces
 1 egg, beaten
 200 g panko
 6 tbsp soy sauce
 4 tbsp honey
 4 garlic cloves, minced
 3 tbsp hosin sauce
 2 tbsp sriracha (or other hot sauce)
 1 tbsp ginger, grated
Directions
1

Preheat oven to 200°C. Dip each piece of chicken in the egg mixture, then roll in panko and place on a baking sheet.

2

Bake chicken for 20 minutes until golden brown and cooked through.

3

Make the sauce on the stove in a large frying pan or saucepan by combining soy sauce, honey, garlic, hoisin sauce, sriracha and grated ginger and bringing the mixure to boil then immediately removing from heat and tossing the chicken bites in the sauce until coated.

Nutrition Facts

4 servings

Serving size