This soup is really light but filling. It’s basically a tomato soup with noodles but because you toast the noodles beforehand they have this perfect texture with just a bit of bite on the outside. It’s perfect with a nice thick bread or roll. I like texture in my soup so I add chopped vegetables to the base but if you want less work you can simply make this with canned tomatoes and a good instant stock base.
Sopa di Fideo
AuthorMabDifficultyBeginnerHeat a large pot over medium high heat. Add the olive oil and pasta noodles, fry the noodles for 3-5 minutes until the pasta begin to brown.
Add the rest of the ingredients and stir to combine, and cook for 20 minutes, until the noodles are cooked through.
Adapted from <a href="https://www.isabeleats.com/sopa-de-fideo/?cn-reloaded=1">Isabel Eats</a>
Ingredients
Directions
Heat a large pot over medium high heat. Add the olive oil and pasta noodles, fry the noodles for 3-5 minutes until the pasta begin to brown.
Add the rest of the ingredients and stir to combine, and cook for 20 minutes, until the noodles are cooked through.