This spaghetti is special in that it is sweet and spicy with its bolognese-style sauce using a mix of banana ketchup and tomato sauce to give it a unique tang. I’d never had banana ketchup before but it really does taste very similar to tomato ketchup but a lot sweeter. In the original recipe the sauced called for adding even more sugar as this is a kids food favorite but I actually found it just on the edge of overly sweet without adding any extra sugar. While you can certainly make your own banana ketchup I’d suggest buying it for the nostalgia effect. I’m not sure I would ever make this again but it was really interesting to try.
Filipino-Style Spaghetti
In a large dutch oven heat oil. Once heated add the onions, garlic, and bell peppers to pan. Cook until softened, about 6-8 minutes.
Add ground chicken, break into small pieces and then cook until it it is no longer pink.
Add the canned tomatoes, tomato paste, seasonings, banana ketchup, and broth.
Simmer on low heat for 30-40 minutes one hour or until meat is fully cooked and sauce is thickened adding water if needed.
While the sauce cooks, prepare the spaghetti according to the package, drain and set aside.
Brown the sliced sausage pieces in a small pan with just enough oil to prevent sticking, cook for 5-6 minutes flipping frequently until they are browned.
Add the pasta and hotdogs to the finished sauce, toss completely and serve with shredded cheese and green onions.
Adapted from Kawaling Pinoy