Menu: Something Old

Decided to have a week where I just make things I’ve made before and subconciously I’m making much more home style dishes than average also but I guess that’s good sometimes too. I’m hoping to branch out with side dishes but I have a lot of trouble committing to that so it’s very hard.

Saturday  leftovers
American breakfast party (carrot pancakes, blueberry pancakes, eggs with salsa, roasted paprika potatoes)

Sunday eggs and toast
Japanese chicken curry, rice

Monday mac and cheese, slaw, pickles, cherry tomatoes
stromboli

Tuesday vegetable polenta, carrots and hummus, pickles
mac and cheese

Wednesday japanese chicken curry, rice, miso brussel sprouts
coconut risotto with shrimp

Thursday stromboli, salad, pickles, fruit
vegetable polenta

Friday coconut risotto with shrimp, miso brussel sprouts, fruit
pasta with vegetables

Things to Make

Japanese Chicken Curry
Vegetable Polenta
Mac and Cheese
Coconut Risotto with Shrimp
Stromboli
Miso Brussel Sprouts

Shopping List

apples
bananas
carrots
zucchini
cherry tomatoes
green peppers
snap peas
slaw
onions
basil
salad
brussel sprouts
pickles
polenta
elbow mac
white cheddar
coconut milk
flour
cereal
milk
fish stock
chicken
turkey cold cuts (400g)
sliced cheese (250g)
cat food
body wash

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