Last week was a little more out of hand than usual so this week we’re pulling back a little. There will probably be cheaper things going forward thanks to some recent financial changes in our life but I was never really too wild with our menu (almost always on budget!) so just some tiny tweaks are needed.

Sunday chickpea coconut curry
spicy vegetable ramen

Monday fried eggs and toast
grilled lemon chicken with spring vegetables, spätzle

Tuesday turkeyloaf, mashed potatoes, fruit
mac and cheese, salad

Wednesday thai chicken noodle soup, yogurt
baked tilapia, couscous, vegetables

Thursday thai chicken noodle soup, yogurt
turkeyloaf, salad

Friday leftovers
veggie pizza

To Make On Prep Day

Spicy Veggie Ramen
Grilled Lemon Chicken
Spatzle
Turkey Loaf
Thai Chicken Noodle Soup

Shopping List

berries
bananas
potatoes
mushrooms
green peppers
lemons
limes
asparagus
cherry tomatoes
eggs
milk
bullion
macs
coconut milk
cereal
cat food
frozen peas
pizza
chicken thighs, boneless