Last time I baked sandwich bread I actually made two loaves and so I figured we’d use that up this week but also I have two completely brown bananas that are begging to be made in to banana bread also so double the bread for this week!

Saturday
lunch: leftovers (meatloaf, mac and cheese)
dinner: baked trout, couscous, salad

Sunday
lunch: fried egg sandwiches, fruit
dinner: veggie tortellini soup

Monday
lunch: mixed veggie dal, potato stuffed naan, fruit
dinner: slow cooker green beans and chicken thighs

Tuesday
lunch: turkey sandwiches, salad, yogurt
dinner: pasta with veggies

Wednesday
lunch: mixed veggie dal, potato stuffed naan, fruit
dinner: taco rice bake

Thursday
lunch: turkey sandwiches, salad, yogurt
dinner: slow cooker green beans and chicken thighs

Friday
lunch: leftovers
dinner: taco rice bake

To Make on Prep Day

slow cooker green beans and chicken thighs
veggie tortellini soup
mixed veggie dal
potato stuffed naan
taco rice bake
cranberry-oat banana bread

Shopping List

apples
grapes
jalapenos
green beans
onions
pepper
carrots
zucchini
dried cranberries
yogurt
milk
black beans
lentils
canned tomatoes
pasta/sauce
tortellini
cereal
turkey cold cuts