We got a new refrigerator and it’s a new lease on food because there’s suddenly enough space to actually freeze things, keep leftovers, and so on. This week is a pretty aggressive menu and a lot of groceries but somehow it’s one of those weeks where we are out of every food and it’ll be good to stock up going in to August I think.

Saturday leftovers
brie grilled cheese

Sunday chocolate zucchini cake, stroopwaffle, latkes
pasta with cream sauce and vegetables

Monday brie grilled cheese, salad, fruit
chicken burritos

Tuesday miso ramen, carrot kinpira, fruit
baked salmon with couscous

Wednesday chicken burritos, spinach-avocado salad, mixed fruit
vegetable lasanga

Thursday corn risotto, tomato-arugala salad, apple
miso ramen

Friday vegetable lasanga, salad, fruit
black bean nachoes

Things to Make

chocolate zucchini cake
latkes
brie grilled cheese with pear-onion chutney and arugula
baked salmon with couscous
vegetable lasagna
chicken burritos
miso ramen
corn risotto

Shopping List

tortilla
ramen noodles
fruit x 3 (apricot, apple, ??)
pear
onions
arugula
salad
potatoes
red peppers
mushrooms
zucchini
avocado
bok choy
grape tomatoes
coffee
stroopwaffle
lasagna noodles
red sauce x 2
risotto
flour
cocoa powder
choc bar
bread (baguette)
cream
sour cream
butter
brie
ricotta
mozzarella
Parmesan
cheddar
eggs
milk
cereal
chicken
salmon